Coriander🌱

Coriander microgreens, also known as cilantro microgreens, are tiny plants that are harvested when they are just a few centimeters tall. These microgreens are popular for their distinctive flavor, which is similar to the taste of the mature coriander plant. However, coriander microgreens have a much more intense flavor and aroma than their mature counterparts, making them a popular ingredient in various culinary dishes.

Coriander microgreens are not only popular for their flavor but also for their nutritional benefits. They are a rich source of vitamins A, C, and K, as well as minerals such as iron, calcium, and magnesium. These microgreens are also high in antioxidants, which can help protect the body against cellular damage caused by free radicals.

In terms of culinary uses, coriander microgreens are versatile and can be used in a wide range of dishes. They are commonly used as a garnish for soups, salads, and sandwiches, as well as in stir-fries, curries, and marinades. Their intense flavor makes them a great addition to spicy dishes, while their delicate texture allows them to add a fresh, crisp element to salads and sandwiches.