Baby Beets🌱

Beet microgreens, also known as baby beet greens, are a type of edible plant that are harvested shortly after sprouting from the beet seed. These tiny greens are packed with nutrients, making them a popular choice for health-conscious individuals looking to add a nutrient-rich ingredient to their meals.

Beet microgreens are rich in antioxidants, vitamins, and minerals, including vitamin C, potassium, and iron. They are also a good source of dietary fiber, which helps regulate digestion and promote overall gut health. In addition, beet microgreens contain betalains, a unique class of phytonutrients that have been shown to have anti-inflammatory and detoxifying properties.

The taste of beet microgreens is slightly sweet and earthy, with a slightly bitter undertone. They are versatile and can be used in a variety of dishes, including salads, sandwiches, smoothies, and as a garnish on top of soups and entrees.